View Single Post
Unread 10-22-2013, 05:27 PM   #5
dport7
is one Smokin' Farker
 
Join Date: 10-08-13
Location: North East Georgia.
Downloads: 0
Uploads: 0
Default

I like chicken cooked at a lower temp 235-240, pull it at 155, wrap it, let it rest
for 10 or so. Usually turns out moist.

For seasoning, I dry rub skinless chicken breast.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is online now   Reply With Quote