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Old 10-22-2013, 05:25 PM   #4
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Join Date: 08-29-11
Location: Lincoln, NE

Once chicken is at 155* for two minutes, it is safe. Once my therm says 155* I set a timer and pull them 2 minutes later. They are usually around 160* at that time and after the rest they are very juicy and defiantly done, usually right around 165*.
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