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Unread 10-22-2013, 05:22 PM   #2
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
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get a decent thermometer and pull @ 160 let em rest a couple minutes they will make it to 165. I pull mine even sooner but the USDA doesn't recommend it.
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732

smoke shack (actually) in progress
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