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Old 10-22-2013, 06:22 PM   #2
is one Smokin' Farker

ironmanerik's Avatar
Join Date: 01-19-13
Location: melbourne fl, adirondack native

get a decent thermometer and pull @ 160 let em rest a couple minutes they will make it to 165. I pull mine even sooner but the USDA doesn't recommend it.
Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732
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