Thanks but it is only partly Whole Wheat. (It is a recipe from Philpom on the Kamado Guru board)
1 cup of water
Originally Posted by Bonewagon
Whole wheat crust? How'd it turn out? I'm trying to find a healthier crust than the typical crust. That looks great to me!
3 tbs olive oil
1/3 tsp salt
3/4 tsp sugar
3 cups of all purpose flour (I substitute 1 cup with whole wheat flour)
1 1/2 tsp instant yeast
Add the ingredients according to your bread machine (or mixer) and use the dough mode or just stop it and pull the dough before your machine starts to bake it like bread. (Let it rest for a minimum of 2 hours)
Depending, break it into 2 or 3 equal parts, roll it out with a pin on a smooth floured surface, dress and cook that pizza! I use plenty of flour when rolling them out. Roll it pretty thin, 3/16 maybe.
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA