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Unread 10-22-2013, 01:07 PM   #2
MattG
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Join Date: 06-29-09
Location: Madison Ga.
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Quote:
Originally Posted by Q-Dat View Post
I know a cook that as soon as turn ins are done he has nothing good to say about anything they cooked. Well invariably, this guy walks almost every time in all categories.

Anybody else see this a lot?
I can recall so bays saying rib were really crooked and placing.
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