Originally Posted by Yellow Card BBQ
The lowlight was coming home and having my wife tell me I'm smoking brisket for a party next Saturday...after we finished D.A.L. in brisket.
I'm still ticked...I know I can make a better brisket than that. :)
Til next year!
I know it might have tightened up a bit from the cold, but I think your brisket tasted ok, but wasn't quite done. Chewy is not what you want.
You guys did fine.
I was really surprised how many new cooks chose to do their first comp in those conditions!
Coz, congrats on the RGC Hope to see you a few times next year