I normally cook my pizza’s at 500 degrees but on this cook I decided to try 600 degrees again. There is no right or wrong temperature to cook them at as long as the crust get crispy and the toppings are done. At 500 degrees they come out perfect after 8 minutes. Here are the results at 600 after just 5 minutes.
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
Last edited by DerHusker; 10-22-2013 at 12:47 PM..