Thread: Texas beef ribs
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Old 10-22-2013, 12:50 PM   #42
On the road to being a farker

Join Date: 09-05-10
Location: Vancouver, BC

Originally Posted by Dallas Dan View Post
Nice job! WHERE did you find such meaty beef ribs? Even my local butcher shop has what they call "meaty" beef ribs with the bones showing.
Ditto, which is why I almost never buy them. Short ribs are either cut against the bone (like the other picture in this thread), or small, and back ribs are basically shiners with a bit of meat in the middle.

Those look fantastic.
22.5 OTG with Cajun Bandit conversion, red DigiQ to match the red Thermapen.
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