Originally Posted by Dallas Dan
Nice job! WHERE did you find such meaty beef ribs? Even my local butcher shop has what they call "meaty" beef ribs with the bones showing.
You can find them at Mexican grocery stores. They cut them perpendicular to the bone (flanken cut) and call them tablitas. The pre-marinated tablitas are excellent for grilling or you can ask them to get some uncut racks from the back.