View Single Post
Old 06-30-2006, 07:47 PM   #6
jpw23
Babbling Farker
 
jpw23's Avatar
 
Join Date: 12-02-05
Location: Ky
Default

Quote:
Originally Posted by queball
As a participant in the ongoing rub and sauce swap I would have loved to send my trading partner my personal dry rub, mop and finishing sauce. My stuff is pretty darn good and I would have liked to get some feedback outside of my area. I am concerned with properly preserving and bottling the liquid products. Anyone out there with suggestions?
have you tried hot packing your sauce( canning ) you may need to pressure can depending on the acidity level.......check with your dept. of agriculture for more info.
__________________
__________________

---------------------------------------------------
Chargriller Pro with mods
El Cheapo Brinkman
Some name I can't remember Gasser
Oil Less Turkey fryer
jpw23 is offline   Reply With Quote