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Unread 10-21-2013, 07:22 PM   #22
twofishy4u
Got Wood.
 
Join Date: 12-20-12
Location: se wisconsin
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This started to happen to me this weekend too! Doing ribs and 2 pork shoulders. Ribs pulled after 4 hours. I noticed the shoulders started to lose heat at about 8 hours in. I just opened the hatch and took my lid off and threw some briquettes in, within 10 minutes we were OK...................oh yea I have a WSM!!!!!
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