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Old 10-21-2013, 06:55 PM   #40
On the road to being a farker
Join Date: 05-02-13
Location: Virginia, by way of NE, IA, PA, NC, WI

Finally got my dang comuter to upload these pics. That took longer than making the pizza.

Classic Margherita

Goat cheese, roasted red peppers and fresh spinach.

Rueben pizza, I did a 50/50 bread flour/rye flour when making this dough to get the rye to work properly.

My entry pic.
It's not a problem, it's an opportunity for a solution. Semper Fi
Haastyle is offline   Reply With Quote
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