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Old 06-30-2006, 03:50 PM   #1
queball
On the road to being a farker
 
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Join Date: 07-26-05
Location: southwest of what's left of New Orleans
Default small scale sauce bottling

As a participant in the ongoing rub and sauce swap I would have loved to send my trading partner my personal dry rub, mop and finishing sauce. My stuff is pretty darn good and I would have liked to get some feedback outside of my area. I am concerned with properly preserving and bottling the liquid products. Anyone out there with suggestions?
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"If God did'nt want us to eat cows, he would'nt have made them out of meat."
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