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Old 10-21-2013, 05:55 PM   #20
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

First cook on my 14 WSM I used Royal Oak briquettes. It did not hold temperature well and seemed to produce a lot of ash. It seems to be OK for grilling and in the bigger smokers but it just didn't work for that application. Maybe that had something to do with the difficulties you experienced.
Weber Crazy
HankB is offline   Reply With Quote

Thanks from:--->