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Old 10-21-2013, 05:55 PM   #20
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
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First cook on my 14 WSM I used Royal Oak briquettes. It did not hold temperature well and seemed to produce a lot of ash. It seems to be OK for grilling and in the bigger smokers but it just didn't work for that application. Maybe that had something to do with the difficulties you experienced.
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