Originally Posted by Ron_L
Oh sure... I haven't eaten and no pastrami in sight!
That looks great! Did you follow Thirdeye's process on his web site?
After reading several threads and references to his approach, I used his rub recipe for a baseline.
Like many, I gotta fool with things a little bit! Hope I can repeat it.
(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere