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Unread 10-21-2013, 12:37 PM   #4
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Join Date: 02-02-13
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Originally Posted by Ron_L View Post
Oh sure... I haven't eaten and no pastrami in sight!

That looks great! Did you follow Thirdeye's process on his web site?
After reading several threads and references to his approach, I used his rub recipe for a baseline.

Like many, I gotta fool with things a little bit! Hope I can repeat it.

(Insert new smoker here!, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Pit Barrel Cooker, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere
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