Originally Posted by Ron_L
Oh sure... I haven't eaten and no pastrami in sight!
That looks great! Did you follow Thirdeye's process on his web site?
After reading several threads and references to his approach, I used his rub recipe for a baseline.
Like many, I gotta fool with things a little bit! Hope I can repeat it.
Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.