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Old 10-21-2013, 11:37 AM   #4
is Blowin Smoke!

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Join Date: 02-02-13
Location: Springfield, IL

Originally Posted by Ron_L View Post
Oh sure... I haven't eaten and no pastrami in sight!

That looks great! Did you follow Thirdeye's process on his web site?
After reading several threads and references to his approach, I used his rub recipe for a baseline.

Like many, I gotta fool with things a little bit! Hope I can repeat it.

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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