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Old 10-21-2013, 12:21 PM   #1
is One Chatty Farker

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Join Date: 02-02-13
Location: Springfield, IL
Default Lunch time! pRon

I have cooked a lot of things here because of the Brethren, but this was/is by far the best end result. I could eat this every day for lunch!

Thanks ThirdEye!

Two slices marbled rye, pastrami, three slices Swiss cheese and spicy mustard...lightly grilled!

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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