Lunch time! pRon
I have cooked a lot of things here because of the Brethren, but this was/is by far the best end result. I could eat this every day for lunch!
Two slices marbled rye, pastrami, three slices Swiss cheese and spicy mustard...lightly grilled!
Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.