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Unread 10-21-2013, 11:05 AM   #12
bbqmike_ny
Knows what a fatty is.
 
Join Date: 09-11-13
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I actually just found the recipe he uses, out of the Weber app, and it actually says indirect at 350-400 for 1.5-2 hours, which to me, makes sense.

Good tips on the high temp cooking, it makes sense, you can get to the same point, but your window to pull it off at the right time is going to be smaller.
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