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Old 10-21-2013, 11:03 AM   #80
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

I made a pair of briskets this weekend. There was some chopped leftovers set aside for this exact recipe. It will get mixed with some leftover pork in the freezer. No matter what rub / sauce I throw in, it's always good. Everyone should try it. Best way to get rid of all the left overs.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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