Awesome Kirk, I am going to have to make some bread now. I haven't made any in a while. I use a spray bottle and mist the sides of my oven every 2 minutes for the first 10 minutes of the bake, and put ice cubes in my broiler pan at the bottom. Thanks again for the post!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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