Thread: Holding dough
View Single Post
Old 10-21-2013, 09:05 AM   #5
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I make pizza dough every other Tuesday for weekly Friday nite Pizza and let it ferment in the frige to develop flavor.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote