View Single Post
Unread 10-21-2013, 07:38 AM   #13
YetiDave
Full Fledged Farker
 
Join Date: 07-23-13
Location: Manchester, UK
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by aawa View Post
That is fantastic looking. I have tossed around the idea of giving bread making a shot but really haven't gotten around to it. I think you might of inspired me.
Consider flour to be 100% and use the following -
60-80% water
2% salt
1% yeast

Knead for 5-10 minutes, rest until doubled in size, knock the air out and shape the loaf. It's ready to go when it's increased in size by around 1/3 to 1/2

Initial bake for around 10 minutes as hot as your oven will go, then drop it back to around 350F for the remainder of the bake, removing the bread when it sounds hollow when knocked on the bottom.

That's basically it. Use those percentages and you'll never go wrong. So a quick improvised bread would be -

500g flour
350ml water (70% hydration)
10g salt
5g yeast
__________________
Pro Q Excel 20 / Maverick ET-732 / Thermapen / UDS in progress / Pro Q CSG
YetiDave is offline   Reply With Quote


Thanks from:--->