Thread: Holding dough
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Old 10-21-2013, 06:49 AM   #3
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK

Unless it's turned an odd colour or started to smell then you should be fine. The final dough structure might suffer a bit with the yeast having munched on the flour for so long, but you can try it and see
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YetiDave is offline   Reply With Quote

Thanks from:--->