Thread: Holding dough
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Old 10-21-2013, 06:16 AM   #1
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
Question Holding dough

For those of you that work with dough for pizza, bread or whatever, how long can you hold dough in the fridge? I have some that I intended to use the following day and I wound up getting busy with something else, so now it's on day 6. Is the dough still useful for anything?

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