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Old 10-21-2013, 01:33 AM   #7
YetiDave
is one Smokin' Farker
 
Join Date: 07-23-13
Location: Manchester, UK
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Nice loaves! Pro tip about the flour - it matters big time. Look for high protein content - around 12.5-14% - the more protein = the more gluten, the more gluten = the higher the rise in your final bread. If you want it light and fluffy, go for high protein flour
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