Thread: Todays cook
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Old 10-21-2013, 12:07 AM   #21
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Join Date: 01-06-12
Location: Nuremburg PA

Whoa, juicy slices and look at that smoke ring. I'd say you nailed this cook.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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