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Old 10-20-2013, 10:53 PM   #92
Full Fledged Farker
Join Date: 05-25-13
Location: Los Angeles

Here's my entry

About 6 pounds of pork shoulder


After the meat went through the grinder, seasoning went in. Mixture of garlic, onion, salt, pepper, and cayenne and something else

All put in their casings

Went in the UDS for about 2.5 hours at 180-200

Smoky goodness

And the plated shot
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