Thread: Too much pr0n?
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Unread 10-20-2013, 10:22 PM   #20
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Originally Posted by peeps View Post
Nice cook! I'm with the rest of them...what's in the DO?
Here it is at the three hour check - Pepper Stout Beef.



I poked it with a fork and it was ready to shred - quick work with a couple pairs of tongs.

Here it is in all of its murky brown goodness

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