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Unread 10-20-2013, 09:39 PM   #15
Smoke Dawg
is One Chatty Farker

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Join Date: 06-22-13
Location: Olympia, WA
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Official entry in the "For the Love of Gravy" TD

I doubled down with the Big Boar Country Ribs today and used the drippings and juices I could muster up to make some gravy with mushrooms, onions, and roasted garlic to top them off.

The gravy blended nicely with the Oakridge BBQ Santa Maria rub and tasted wonderfull

Full cook can be found here:

Please use this as my entry shot

Attachment 86557

Thanks for lookin! SD
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber OTS
Weber Performer with CI Grate addition

Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
Certified Moink Baller
Stay thirsty my Friends!

Last edited by Smoke Dawg; 02-24-2014 at 02:42 PM..
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