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Unread 10-20-2013, 09:39 PM   #15
Smoke Dawg
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Join Date: 06-22-13
Location: Olympia, WA
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Official entry in the "For the Love of Gravy" TD

I doubled down with the Big Boar Country Ribs today and used the drippings and juices I could muster up to make some gravy with mushrooms, onions, and roasted garlic to top them off.

The gravy blended nicely with the Oakridge BBQ Santa Maria rub and tasted wonderfull

Full cook can be found here:
http://www.bbq-brethren.com/forum/sh...d.php?t=173620

Please use this as my entry shot

Attachment 86557

Thanks for lookin! SD
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Last edited by Smoke Dawg; 02-24-2014 at 02:42 PM..
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