Official entry in the "For the Love of Gravy" TD
I doubled down with the Big Boar Country Ribs today and used the drippings and juices I could muster up to make some gravy with mushrooms, onions, and roasted garlic to top them off.
The gravy blended nicely with the Oakridge BBQ Santa Maria rub and tasted wonderfull
Full cook can be found here:
Please use this as my entry shot
Thanks for lookin!
Awesome Old School Wood Smoke House #2 (#1 RIP)
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber Performer with CI Grate addition
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
Certified Moink Baller
Stay thirsty my Friends!