Smokey Bones, Veal Shanks Slow Roasted. (Pr0n)
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10-20-2013, 09:29 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Wow, you are a fussy cook, I mean, chef.
Have not made demi-glace in decades
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"I'm Armenian...perhaps...but then again...maybe not..."
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