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Unread 10-20-2013, 09:25 PM   #88
Smoke Dawg
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Join Date: 06-22-13
Location: Olympia, WA
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Official entry in "The Big Pig" TD

I was short on time but wanted to use my Big Boar for the Big Pig TD so I grabbed some Country Ribs and fired up the GMG.

The full cook is at
http://www.bbq-brethren.com/forum/sh...d.php?t=173620

Please use this as my entry shot!

Attachment 86556


Thanks for looking and letting me in on this nightmare!
SD
__________________
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical (Cheese smoker)
GMG Daniel Boone
Stick burner #2 with difusser plate mods
Weber OTS, Weber Performer with Stok CI Grates
A bunch of cutting, grinding, stuffing, canning type stuff
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
Stay thirsty my Friends!

Last edited by Smoke Dawg; 02-24-2014 at 02:42 PM..
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