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Unread 10-20-2013, 09:25 PM   #88
Smoke Dawg
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Join Date: 06-22-13
Location: Olympia, WA
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Official entry in "The Big Pig" TD

I was short on time but wanted to use my Big Boar for the Big Pig TD so I grabbed some Country Ribs and fired up the GMG.

The full cook is at

Please use this as my entry shot!

Attachment 86556

Thanks for looking and letting me in on this nightmare!
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical (Cheese smoker)
GMG Daniel Boone
Stick burner #2 with difusser plate mods
Weber OTS, Weber Performer with Stok CI Grates
A bunch of cutting, grinding, stuffing, canning type stuff
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
Stay thirsty my Friends!

Last edited by Smoke Dawg; 02-24-2014 at 02:42 PM..
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