The BBQ BRETHREN FORUMS. - View Single Post - Discussion Thread -> "The Big Pig!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Smoke Dawg · 10-20-2013, 09:25 PM

Official entry in "The Big Pig" TD

I was short on time but wanted to use my Big Boar for the Big Pig TD so I grabbed some Country Ribs and fired up the GMG.

The full cook is at
http://www.bbq-brethren.com/forum/sh...d.php?t=173620

Please use this as my entry shot!

Attachment 86556

Thanks for looking and letting me in on this nightmare!

SD

10-20-2013, 09:25 PM	#88
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Official entry in "The Big Pig" TD I was short on time but wanted to use my Big Boar for the Big Pig TD so I grabbed some Country Ribs and fired up the GMG. The full cook is at http://www.bbq-brethren.com/forum/sh...d.php?t=173620 Please use this as my entry shot! Attachment 86556 Thanks for looking and letting me in on this nightmare! SD __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 02-24-2014 at 02:42 PM..