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Unread 10-20-2013, 09:49 PM   #13
chicagokp
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Here's my official entry.....

Cook Thread

http://www.bbq-brethren.com/forum/sh...d.php?t=173617

The gravy had red wine, salt, pepper, carrot, celery, thyme, onion, veal stock, short ribs, butter, and garlic.

Use this as my entry shot...

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