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Old 10-20-2013, 08:32 PM   #1
Knows what a fatty is.
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Join Date: 06-17-13
Location: Toronto, Ontario
Default Toronto Beef Cook (pRon Heavy) Part 1

Hi All,

Did a weekend cook on Saturday with my Friends Mr. L and Mr.T. Started the smoker at 5:30AM and we were done everything by 5:00PM. On the Menu Brisket, Beef Chuck ribs, Pork Ribs, Sausage, and Chicken.

3 four bone racks

I'll post the second set of Pictures tomorrow. We were making sandwich's also. Thanks for looking.
Meadow Creek TS120P / Weber Plantinum Perfomer / Weber Smokey Joe Gold / Weber Summit S620
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