Thread: Todays cook
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Old 10-20-2013, 05:12 PM   #14
fat heads bbq
On the road to being a farker
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Join Date: 08-13-12
Location: clayton, nc

Unwrapped and ready to be separated. Flat will get a 2hr rest. Point cut in to burnt ends. Point is real tender. flat temp out at 198+.

Attachment 86504

Attachment 86505
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

Last edited by fat heads bbq; 11-21-2013 at 11:55 AM..
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