Unwrapped and ready to be separated. Flat will get a 2hr rest. Point cut in to burnt ends. Point is real tender. flat temp out at 198+.
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle
Last edited by fat heads bbq; 11-21-2013 at 10:55 AM..