Originally Posted by KingRanch450
The brisket was very good....moist and tender....my only knock on it would be no bark...but that's from cooking in the pan I believe. The smoker is A-1 rock solid excellent!!!!
I normally put the pan under the grate I have the meat on, or if that isn't possible, I lift the meat up off the pan high enough to get some smoke circulation room under it.
In any case, the brisket turned out to your liking. Looks like the Assassin has found a good home!
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle