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Unread 10-20-2013, 03:09 PM   #32
Biged92
On the road to being a farker

 
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Awesome job on the brisket. I noticed that I had a little quicker cooking times on the assassin then I did with my WSM's. Will definitely have to make some adjustments, but hey practicing is the best part. The neighbors and the co-workers don't mind me practing either.
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22.5 WSM w/ WiFi Stoker | 22.5" OTS | 22.5" Weber Performer | Assassin28
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