Thread: smoking fish
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Unread 10-20-2013, 03:00 PM   #20
Take a breath!
Join Date: 09-15-11
Location: Houston, TX
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I smoke eel, mackerel, salmon, pork shoulders, sausages, hams, legs of lamb, brisket, turkey, beef jerkey etc... with no problems..

all in the same smoker -

just make sure you clean the water/drip pan every time after/before a smoking session..
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