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Old 10-20-2013, 03:09 PM   #63
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Denton, TX

This is my entry to "The Big Pig" Throwdown.

I was hosting a party to break Earl in and really get a feel for timing and capacity. Earl served up breakfast, lunch, and dinner with the brisket being the only thing that didn't have pork on it.

Breakfast Fatty stuffed with eggs, taters, yellow bell peppers, and pepper jack cheese.

Lunch consisted of untrimed spares, bacon wrapped stuffed chicken thighs, pulled pork, MOINKs, and pig shots.

Since this is "The Big Pig", I threw together a collage of the above items for my official entry pic below. If this is a problem, I will choose a single.

***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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