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Unread 10-20-2013, 12:57 PM   #1
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Join Date: 05-25-13
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Default Allow me to reintroduce myself...

Hey guys, went rogue for a bit trying to get my work life sorted out, finally had time to set a cook up. This time a few friends wanted to make some sausages from scratch. Here's the pics from beginning to end. Hope you guys enjoy

About 6 pounds of pork shoulder


After the meat went through the grinder, seasoning went in. Mixture of garlic, onion, salt, pepper, and cayenne and something else

All put in their casings

Went in the UDS for about 2.5 hours at 180-200

Smoky goodness

And the plated shot

Hope I've redeemed myself for my absence. Will try to contribute more. This first has got us talking about doing this on the weekends at the farmers market lol
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