Man them some fine looking beef ribs! The wife wants me to cook some up for her. I like the beef ribs to but prefer pork, but as long as she is onboard with all this smoking stuff I'm doing now ... Beef ribs it is!
Whats on the side with the ribs today? Anything good?
If I could I would. If I don't, it's because I am to lazy!
UDS | Brinkman Gasser | Big Poppa Drum
| Weber OTS
On Deck: Saving up for a Shirley