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Unread 10-20-2013, 12:27 PM   #29
Big Dan
On the road to being a farker

 
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Join Date: 09-02-12
Location: Coastal Bend Texas
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Quote:
Originally Posted by KingRanch450 View Post
pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.
Small Brisket???
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