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Unread 10-20-2013, 11:39 AM   #26
KingRanch450
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Join Date: 12-15-11
Location: Rockwall, Tx
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Quote:
Originally Posted by EmilPatrick View Post
Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!
ran @ 250 for the entire cook
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