View Single Post
Old 10-20-2013, 11:39 AM   #26
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Default

Quote:
Originally Posted by EmilPatrick View Post
Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!
ran @ 250 for the entire cook
__________________
Custom built offset/Char Griller Akorn/Traeger Century 22
KingRanch450 is offline   Reply With Quote