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Old 10-20-2013, 11:39 AM   #26
is one Smokin' Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx

Originally Posted by EmilPatrick View Post
Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!
ran @ 250 for the entire cook
Custom built offset/Char Griller Akorn/Traeger Century 22
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