Have you cooked Brisket in a pan before? Do you think the roasting effect from the pan speeds up the cooking process? I'm looking forward to the final test results...
Looks very tasty...Nice smoker as well...
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus
Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)