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Unread 10-20-2013, 12:34 PM   #22
Knows what a fatty is.
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Join Date: 10-04-08
Location: Columbia, MO
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Originally Posted by KingRanch450 View Post
pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.
Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!
Unrefined Swine BBQ Team: Large Spicewine, Three Ugly Drums, WSM, Handful of assorted Webers
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