Originally Posted by MeatCandy
Good Job...Nice Legs...
You can leave the peppers cut in half during the marinade process and then remove them for the cook...You can get the flavor with out too much burn...
I will keep that in mind if 1-2 habaneros is too hot the next time I give this a try.
I tihnk if my roommates don't eat the leftovers that there will be some chicken chili on the menu soon