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Unread 10-20-2013, 12:18 PM   #1
93vpmod
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Join Date: 02-02-13
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Default Pastrami, Pork Butt, Yardbird and Turkey

I went to the store and found several things that I liked...the wife wanted chicken, my son likes turkey and I wanted pastrami. Might as well throw on a small pork butt for later in the week.

Thanks to ThirdEye for the corned beef/pastrami review and rub recipe. I used it one other time and liked the flavors.

SM spicey apple on the pork, Yardbird on the chicken and a sage based rub from Gander Mountain for the turkey.

Store brand corned beef...


Rinsed and soaked, repeat, repeat, repeat, repeat...


All on the UDS at about 280* should settle in around 260-270.


Last shot before the lid goes on...
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(Insert new smoker here!, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Pit Barrel Cooker, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere
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