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Unread 10-20-2013, 12:18 PM   #1
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Join Date: 02-02-13
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Default Pastrami, Pork Butt, Yardbird and Turkey

I went to the store and found several things that I liked...the wife wanted chicken, my son likes turkey and I wanted pastrami. Might as well throw on a small pork butt for later in the week.

Thanks to ThirdEye for the corned beef/pastrami review and rub recipe. I used it one other time and liked the flavors.

SM spicey apple on the pork, Yardbird on the chicken and a sage based rub from Gander Mountain for the turkey.

Store brand corned beef...

Rinsed and soaked, repeat, repeat, repeat, repeat...

All on the UDS at about 280* should settle in around 260-270.

Last shot before the lid goes on...

(Insert new smoker here!, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Pit Barrel Cooker, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere
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