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Unread 10-20-2013, 11:14 AM   #20
is one Smokin' Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.
Char Griller Akorn/Maverick ET-732
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