Thread: Texas beef ribs
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Unread 10-20-2013, 11:07 AM   #3
Fwismoker
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Quote:
Originally Posted by aawa View Post
At 225 8 hours is going to be cutting it really close for the ribs to be completely done.

I'm looking forward to your final pictures though!
Love me some beef ribs...i like the meat and the dogs get the bones. Win Win
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