Originally Posted by aawa
At 225 8 hours is going to be cutting it really close for the ribs to be completely done.
I'm looking forward to your final pictures though!
Love me some beef ribs...i like the meat and the dogs get the bones. Win Win
Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith