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Old 10-20-2013, 10:20 AM   #2
Full Fledged Farker
Join Date: 03-06-11
Location: Guntersville, AL

Do it New Orleans style: Pull it at around 140-145. Chill in fridge overnight and slice the next day. Put it in the crock pot on low for a couple of hours. Pull and eat. Sort of like a roast beef po boy.
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