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Old 10-20-2013, 09:45 AM   #19
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

Originally Posted by fat heads bbq View Post
Is there an advantage cooking in a pan or is it just a preference?
Butts or briskets never in a pan unless it's on a rack in the pan ...butts never bother catching drippings but briskets i've done pans on a under neath rack for au jus....meat directly on the grate though.

That said i'd eat them anyway, anyhow!
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