Thread: Todays cook
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Old 10-20-2013, 09:18 AM   #1
fat heads bbq
On the road to being a farker
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Join Date: 08-13-12
Location: clayton, nc
Default Todays cook

17.5# Choice Angus Brisket. All trimmed and rubbed. Injected last night with
Better than Bouillon and Amesphos. Cooking today hot and fast. 300*-325*
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More later.
Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle

Last edited by fat heads bbq; 11-21-2013 at 10:55 AM..
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